Pear & chocolate flapjack crumble

• pear halves2 x 400g cans cans

  in syrup

• butter↗100g g
• golden syrup↗100g g
• porridge oats↗300g g
• dark chocolate↗100g bar g

  chopped

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.

2. 2

   Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.

3. 3

   Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.