Peanut Delight

• Crust
• flour↗1 1⁄2 cups
• butter↗3⁄4 cup
• peanuts↗1 cup

  chopped

• 1st Layer
• cream cheese↗8 ounces
• peanut butter↗1⁄3 cup
• powdered sugar↗1 cup
• Cool Whip2 cups
• 2nd Layer
• prepared chocolate pudding2 cans

  (15 1/2 ounce)

• 3rd Layer
• Cool Whip4 cups
• Top With
• peanuts↗1⁄4 cup

  chopped

• maraschino cherries↗20 -24

Step-by-step instructions

1. 1

   Bake crust as directed and cool before adding each layer in order.

2. 2

   Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.

3. 3

   1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.

4. 4

   2nd layer: Chocolate pudding.

5. 5

   3rd layer: Cool whip, cherried and chopped nuts.

6. 6

   Enjoy!