Peanut Butter Pie Shooters

• creamy peanut butter↗1 cup
• cream cheese↗8 ounce

  can use reduced fat

• sweetened condensed milk↗14 ounce
• vanilla↗1 teaspoon
• powdered sugar↗1 cup
• heavy whipping cream↗0.25 cup

  or whipped cream

• Oreos, crushed16
• melted butter5 tablespoon
• sea salt for sprinkling

Step-by-step instructions

1. 1

   Beat cream cheese and peanut butter until smooth.

2. 2

   Add sweetened condensed milk and vanilla and beat until smooth and creamy. Add powdered sugar and beat until the mixture thickens slightly.

3. 3

   Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.

4. 4

   Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another 1/2 teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.