Peanut Butter Fudge (Never Fail)

• cups sugar↗2 1⁄2
• cup butter or 1/4 cup margarine↗1⁄4
• (5 1/3 ounce) can evaporated milk↗1
• (7 1/2 ounce) jar marshmallow cream1
• teaspoon salt↗3⁄4
• ounces peanut butter↗9

Step-by-step instructions

1. 1

   Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).

2. 2

   In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.

3. 3

   Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).

4. 4

   Remove from heat, stir in peanut butter untill blended.

5. 5

   Turn into greased pan & cool.