Peanut Butter Fudge III

• sugar↗5 cups
• margarine↗1 cup

  blue bonnet

• evaporated milk↗1 can

  large

• peanut butter↗1 cup

  peter pan

• marshmallow cream1 jar

  7 ounce

Step-by-step instructions

1. 1

   Combine sugar, butter and milk in heavy cookware.

2. 2

   Mix well and cook on med. heat until boiling.

3. 3

   Let boil for 10 mins.

4. 4

   Remove from stove and add Marshmallow cream and peanut butter.

5. 5

   Beat well.

6. 6

   Pour into greased pan.

7. 7

   Let cool.

8. 8

   If you want chocolate add 1-12oz.

9. 9

   bag semi-sweet morsels in stead of peanut butter.

10. 10

    She told me the trick was to get fine ground sugar.

11. 11

    Someone told me to make sure you have a good heavy pot. Like old pressure cookers.