These are scrumptious! You cannot stop at just one! They are rich and so good!When you have chocolate, coconut, and dry roasted peanuts, just to name a few of the ingredients, you just know it's got to be good. I don't know where I got this from, but I've been making them for a lot of years.

Ingredients

crushed peanut butter sandwich cookies2 cups
(about 20)
butter↗3 tablespoons
melted (can use margarine)
lightly dry roasted salted peanuts, chopped↗1 1⁄4
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels↗1 cup
flaked coconut↗1 cup
sweetened condensed milk↗1 can
NOT EVAPORATED MILK

Step-by-step instructions

1
Combine crushed cookies and butter in small bowl; press onto bottom of greased 13X9 inch baking pan.
2
Layer nuts, morsels,and coconut over crumb mixture.
3
Drizzle sweetened condensed milk evenly over top.
4
Bake in preheated 350 degree oven for 20 to 25 minutes, or until coconut is golden brown.
5
Cool completely in pan on wire rack.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App