Treat yourself to an easy, summery whisky serve. This fruity tipple has subtle smoky flavours balanced by sweet lychee and peach, and orange bitters
Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.
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