Peach sangria

• bottles dry white zinfandel↗2
• Cointreau↗ tbsp
• peach schnapps↗250ml ml
• golden caster sugar↗ tbsp
• cinnamon↗2

  sticks

• sliced limes2

  and 2 sliced oranges

• soda water↗500ml ml
• ice

  to serve

Step-by-step instructions

1. 1

   Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.