Peach & rose fizz

Per serving

108kcal
Proteins
14гCarbs

A simple chilled Prosecco cocktail made with fresh juice and rosewater

Ingredients

8 serv.
  • peach ml

    juice, chilled

  • rosewater½ tsp tsp
  • prosecco750ml ml

    chilled

Step-by-step instructions

  1. 1

    Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Source: bbcgoodfood.com
Original recipe

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