Peach Enchiladas

• (8 ounce) crescent rolls↗2 2
• butter↗1 cup
• sugar↗1 1⁄2 cups
• cinnamon↗1 teaspoon
• (11 ounce) canned peaches↗2 2
• (12 ounce) can Mountain Dew soda1 1

Step-by-step instructions

1. 1

   Melt butter and add sugar and cinnamon, mix well.

2. 2

   Unroll crescent dough and place 1-2 peach quarters on each crescent.

3. 3

   Roll dough around peach, the same way you roll the dough for the crescent shape.

4. 4

   Place in 9 x 13 pan.

5. 5

   Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.

6. 6

   Bake at 350 for 45 minutes, uncovered.