Peach Dump Cake

• (18 ounce) box white cake mix1
• (21 ounce) can crushed pineapple (the regular size)↗1
• cup melted butter1⁄2
• cups brown sugar↗2
• (16 ounce) bags frozen peaches (I used fresh)↗2

Step-by-step instructions

1. 1

   Spread the can of pineapple (not drained) on the bottom of a large cake pan.

2. 2

   Open 1 bag of peaches and pour over pineapple.

3. 3

   Open 1 bag cake mix and pour over peaches.

4. 4

   Open 2nd bag of peaches and pour over cake mix.

5. 5

   Srinkle brown sugar over mixture and then pour butter over mix.

6. 6

   Pop in 350° oven for 45 minutes or until toothpick comes out clean.