Peach crumble

• 3 x 410g cans peach

  slices in juice

• zest 1 lemon

  plus juice ½

• agave syrup↗1 tbsp 1 tbsp
• plain flour↗140g 140g
• porridge oat50g 50g
• cold butter↗25g 25g

  grated

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

2. 2

   In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.