Peach Chiffon

• (8 ounce) can sweetened condensed milk↗1
• cup lemon juice↗1⁄3
• cup whipped cream↗1
• quarts peaches, fresh sliced↗2
• ounces angel food cake10

Step-by-step instructions

1. 1

   Beat condensed milk with lemon juice until thick.

2. 2

   Fold in 1 cup whipped cream, may use cool whip if you prefer.

3. 3

   Fold in sliced peaches.

4. 4

   Chill 1 -2 hours.

5. 5

   Serve over angel food cake slices.