Make this pea purée in a blender and enjoy alongside your favourite mains. It's simple to make with just three ingredients: frozen peas, double cream and mint

Ingredients

4 serv.

frozen peas↗400g g
defrosted
double cream↗4 tbsp tbsp
mint leaves↗small handful of handful
roughly chopped (optional)

Step-by-step instructions

1
Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.

Source: bbcgoodfood.com

Original recipe ↗

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