Pea pesto & prawn spaghetti

• frozen peas↗400g g

  defrosted

• ½ x 300g tub garlic & herb soft cheese g
• zest and juice 1 lemon

  plus wedges to serve

• garlic clove↗1

  chopped

• spaghetti↗300g g
• pack small cooked prawns↗190g g

Step-by-step instructions

1. 1

   Whizz 300g of the peas with the soft cheese, lemon zest and juice, and the garlic. Add some seasoning, then set aside.

2. 2

   Meanwhile, cook pasta following pack instructions. Tip in the remaining peas 2 mins before the pasta is cooked, then drain everything and return to the pan. Stir through the pea pesto and some seasoning. Divide between 4 plates and serve with the prawns and extra lemon wedges, if you like.