Paula's Brandied Steakside Mushrooms
Per serving
372.2kcal
10.8гProteins
24.2гFats
14.6гCarbs
Delicious Mushrooms great served with any steak or roast beef. The recipe is Courtesy Paula Deen.
Ingredients
4 serv.Step-by-step instructions
- 1
In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
- 2
Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
- 3
Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
Source: food.com
Original recipe ↗
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