Paula Deen's Chicken & Rice Casserole

• diced cooked chicken3 cups
• medium onion, diced & sauteed↗1
• water chestnuts, drained & chopped1 can

  (8 ounce)

• French style green beans, rinsed & drained↗2 cans

  (14 ounce)

• pimientos, rinsed & drained↗1 can

  (4 ounce)

• condensed cream of celery soup1 can

  (10 ounce)

• mayonnaise↗1 cup
• uncle ben's long grain and wild rice blend, cooked according to package directions1 box

  (6 ounce)

• grated sharp cheddar cheese1 cup

Step-by-step instructions

1. 1

   Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.

2. 2

   Bake for 25 minutes.