Party Potatoes by Auntie Elaine

• potatoes, about one potato per serving↗10 -12
• cream cheese↗8 ounces
• sour cream↗12 ounces
• parsley flakes↗1 tablespoon
• garlic salt1 teaspoon
• salt and pepper
• Optional
• finely minced chives (scallion tops) or green onion top (scallion tops)

Step-by-step instructions

1. 1

   Peel and cut potatoes.

2. 2

   Boil potatoes in salted water until tender, 15 -20 minutes.

3. 3

   Drain potatoes and return to pan.

4. 4

   Combine all ingredients and mash together until smooth.

5. 5

   Place mashed potatoes into a greased 13 x 9 pan.

6. 6

   Bake, uncovered, for 45 minutes at 350°F.

7. 7

   Can be made ahead, refrigerated, and then baked, but add 10 minutes to the baking time.