Paprika Chicken Wings

Per serving

326.3kcal
26.9гProteins
23.5гFats

I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better.

Ingredients

2 serv.
  • frozen chicken wings6 -12

    6 -12

  • garlic salt
  • pepper
  • paprika

Step-by-step instructions

  1. 1

    Defrost chicken wings.

  2. 2

    Wipe dry with paper towels.

  3. 3

    Season both sides with garlic salt, peper, and paprika.

  4. 4

    Line toaster oven tray with foil.

  5. 5

    Cook each side for 15-18 minutes at 400 degrees.

  6. 6

    Serve with bottled Ranch or Blue Cheese dressing.

Source: food.com
Original recipe

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