Paprika Chicken & Rice Bake

• Campbell's Cream of Mushroom Soup1 can

  or 98% fat-free cream of mushroom soup

• water↗1 cup
• uncooked long-grain white rice↗3⁄4 cup
• paprika↗1⁄4 teaspoon
• ground black pepper↗1⁄4 teaspoon
• boneless skinless chicken breast halves↗4

Step-by-step instructions

1. 1

   MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.

2. 2

   BAKE at 375°F 45 minute or until done. Serves 4.

3. 3

   *For creamier rice, increase water to 1 1/3 cups.

4. 4

   Put this casserole together, refrigerate covered until you're ready for dinner. While dinner bakes, toss a green salad, steam broccoli spears and slice French bread. Offer ripe pears for dessert.