This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

Ingredients

4 serv.

ground beef, cooked (I use ground turkey)↗3⁄4 lb
(14 ounce) cans beef broth↗2 cans
(10 ounce) cans condensed tomato soup2 cans
(14 ounce) can diced tomatoes1 can
italian seasoning↗1⁄2 teaspoon
cooked salad macaroni↗4 cups

Step-by-step instructions

1
Combine first five ingredients in in a soup pot and simmer for 30 minutes.
2
Add cooked macaroni just prior to serving.
3
Top with parmesan cheese, if desired.

Source: food.com

Original recipe ↗

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