Pan-fried camembert sandwich

• thick slices of white bread2
• wedge of camembert↗

  or brie (about 85g/3oz)

• a spoonful of cranberry

  sauce

• a few drops of balsamic vinegar
• butter↗

Step-by-step instructions

1. 1

   Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

2. 2

   Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.