Palomezcal

• lime juice↗

  (optional)

• espadin mezcal↗50ml ml
• fresh grapefruit juice↗30ml ml
• agave syrup↗10ml ml
• ice
• soda water↗
• grapefruit↗slice of

  slice of

Step-by-step instructions

1. 1

   If you're choosing to salt the rim of your glass like a classic margarita, dip the rim in a saucer of lime juice, followed by a saucer of sea salt.

2. 2

   Put all the ingredients except the soda water into a cocktail shaker, fill with ice and give it a good shake.

3. 3

   Strain into a tall collins glass over fresh ice and top with soda water and a slice of grapefruit to garnish.