Oyster Pan Roast

• dozen freshly opened oysters with their liquor1
• tablespoons butter↗4
• tablespoon chili sauce↗1
• teaspoon Worcestershire sauce↗1
• teaspoon lemon juice↗1⁄4
• teaspoon celery salt1⁄4
• cup heavy cream↗1⁄2
• sweet paprika↗

Step-by-step instructions

1. 1

   Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.