Oven Ranch Chicken (Low-Fat)

• plain breadcrumbs↗1⁄3 cup
• (1/2 ounce) buttermilk ranch salad dressing mix, dry1
• light sour cream (can sub. ff mayo too)↗1⁄3 cup
• boneless skinless chicken breasts↗4

Step-by-step instructions

1. 1

   Heat oven to 375 degrees F.

2. 2

   Spray cookie sheet with non-stick spray.

3. 3

   In shallow dish combine bread crumbe & dressing mix (I use my food processor to mix them together because I usually make my own bread crumbs with toast - viola! the bread is already in there!).

4. 4

   Dip chicken in sounr cream, then crumb mixture.

5. 5

   Place on cookie sheet, spray chicken with cooking spray (if desired).

6. 6

   Discard any remaining bread crumbs & sour cream.

7. 7

   Bake at 375 for 30-35 minutes or until chicken is fork tender and juices run clear.