Oven Chicken & Rice

• condensed cream of mushroom soup, undiluted10 3⁄4 ounces
• water↗1 1⁄3 cups
• long grain rice↗1 cup
• dill↗1 teaspoon

  divided

• black pepper↗1⁄4 teaspoon
• skinless chicken pieces3 lbs
• crushed multi-grain cracker↗1⁄2 cup
• paprika↗1 teaspoon
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.

3. 3

   Arrange chicken pieces on top of rice mixture.

4. 4

   Cover tightly with foil.

5. 5

   Bake 45 minutes.

6. 6

   Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.

7. 7

   Drizzle with butter.

8. 8

   Bake 5 to 10 minutes or until chicken is tender.

9. 9

   Season to taste with salt and pepper.