My aunt makes this every Christmas. You can use different flavors of kool-aid to give it different colors. During times with younger kids, she uses invisible kool-aid to help with cleaning up spills. We love it! Preparation and freezing ("cooking") times are estimated.

Ingredients

30 serv.

unsweetened Kool-Aid (any flavor)↗1 package
1/4 ounce
sugar↗2 cups
hot water2 cups
frozen orange juice, from concentrate↗12 ounces
cold water6 cups
pineapple juice↗46 ounces
lemons, juice of↗2
ginger ale1 quart

Step-by-step instructions

1
Mix first 7 ingredients and freeze. (I mix them in a large bowl without the cold water. I divide them equally into small containers and then mix in the cold water. If you use 7-cup containers, divide the mixture into thirds, and then add 2 cups of cold water to each container.).
2
Remove from freezer 4 hours before serving and then add ginger ale. (I have also used Sprite and Diet Sprite. I also typically buy more than 1 quart of soda and am able to make many more punch cups.).

Source: food.com

Original recipe ↗

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