These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.

Ingredients

6 serv.

tablespoon vegetable oil↗1
lb chicken breast halve, cut into bite-size pieces↗1
cup water↗3⁄4
(1 1/4 ounce) package taco seasoning mix, Regular1
Regular
(4 1/2 ounce) package taco shells (12 ct)↗1

Step-by-step instructions

1
HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
2
Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
3
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Source: food.com

Original recipe ↗

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