Orange Sheet Cake

• (18 1/4 ounce) box lemon cake mix1
• (3 ounce) box orange gelatin↗1
• eggs or 4 egg substitute↗4
• cup water↗3⁄4
• cup canola oil↗3⁄4
• lb powdered sugar↗1
• cup orange juice↗3⁄4 - 1

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Spray bottom of 9x13" sheet cake pan with cooking spray.

3. 3

   Set aside.

4. 4

   Beat first five ingredients with an electric mixer for 4 minutes.

5. 5

   Pour into the prepared cake pan.

6. 6

   Bake for 35 minutes.

7. 7

   For icing, beat the powdered sugar and orange juice with a mixer until smooth.

8. 8

   (Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).

9. 9

   Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.

10. 10

    Pour the icing over the warm cake.