Orange Gelatin Pretzel Salad

• crushed pretzels2 cups
• sugar↗3 teaspoons
• butter, melted↗3⁄4 cup
• (3 ounce) packages orange gelatin↗2
• boiling water2 cups
• (8 ounce) cans crushed pineapple, drained↗2
• (11 ounce) can mandarin oranges, drained↗1
• (8 ounce) package cream cheese, softened↗1
• sugar↗3⁄4 cup
• whipped topping↗2 cups

Step-by-step instructions

1. 1

   In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.

2. 2

   In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.

3. 3

   In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.

4. 4

   Cut into squares. Garnish with additional whipped topping if desired.