Orange Creamsicle Swirl Fudge

• sugar↗3 cups
• butter, divided↗3⁄4 cup
• heavy cream↗3⁄4 cup
• vanilla chips↗12 ounces
• orange extract↗3 teaspoons
• yellow food coloring↗12 drops
• red food coloring↗9 drops
• marshmallow cream7 ounces

Step-by-step instructions

1. 1

   Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.

2. 2

   In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.

3. 3

   Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.

4. 4

   Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.

5. 5

   Cover and chill until it has set. Cut into squares.