Orange Cream Mimosa

• freshly squeezed orange juice↗2 1⁄2 cups

  5 to 6 oranges

• orange zest↗1
• half-and-half↗1 cup
• superfine sugar↗1 cup
• sparkling wine or champagne↗1 bottle (750 ml)
• strawberry↗

  for garnish

Step-by-step instructions

1. 1

   Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

2. 2

   Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.

3. 3

   With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.