Orange Chicken

• chicken breasts, skinless, boneless, cut into cubes↗3 -4
• (544 ml) bottle barbecue sauce↗1 ml
• (321 ml) jar smuckers orange marmalade, no sugar1 ml
• tablespoons soy sauce, reduced sodium↗4 tablespoons
• cup flour↗1 cup

Step-by-step instructions

1. 1

   Add jam, bbq sauce and soy sauce to slow cooker.

2. 2

   Cut chicken into cubes and dredge in flour.

3. 3

   Add chicken to slow cooker. Stir to cover with sauce.

4. 4

   Cook on low for 6-8 hours.

5. 5

   Serve over rice.