ORANGE BLOSSOM COCKTAIL

• fresh orange juice, chilled↗10 tablespoons
• oranges, flower water* (prepair beforehand)↗2 1⁄2 teaspoons
• Grand Marnier or 10 tablespoons orange liqueur, chilled↗10 tablespoons
• mandarin-flavored vodka, chilled (such as Absolut Mandarin)↗10 tablespoons
• champagne (from two 750-ml bottles) or 5 cups sparkling wine, chilled (from two 750-ml bottles)↗5 cups
• orange strips (optional)↗10

Step-by-step instructions

1. 1

   Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.

2. 2

   For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.

3. 3

   Garnish drinks with orange strips, if desired.