Orange Blossom
A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book.
Ingredients
1 serv.Step-by-step instructions
- 1
Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
- 2
Fill the glass with crushed ice and pour the gin. Stir.
- 3
Complete with the grapefruit juice and Angostura.
- 4
Garnish with slices of orange. Serve with a straw.
Source: food.com
Original recipe ↗
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