Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
(see Cajun grilled chicken recipe in 'goes well with', right)
(see Cajun grilled chicken recipe in 'goes well with')
Divide guacamole between rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with a sliced Cajun grilled chicken breast (see 'goes well with'). Finish with lime juice and some ground black pepper.
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