I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Ingredients

2 serv.

tablespoons butter or 4 tablespoons margarine↗4
cup thinly sliced carrot1⁄2
cup sliced celery1⁄4
cup chopped onion1⁄4
teaspoon poultry seasoning1⁄4
(10 1/2 ounce) can turkey gravy1
lb sliced cooked turkey1⁄2
slices bread (toasted) or 4 slices split biscuits↗4

Step-by-step instructions

1
In a skillet melt the butter, add the vegetables with the poultry seasoning.
2
Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
3
Stir in the gravy, heat to boiling.
4
Add the turkey. Heat through.
5
Arrange turkey and gravy on the toast.

Source: food.com

Original recipe ↗

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