One Dish Chicken Noodles

• lb boneless skinless chicken breast↗1 lb
• (12 ounce) jars chicken gravy2
• (12 ounce) wide egg noodles1
• cups frozen green peas, thawed↗3 cups

Step-by-step instructions

1. 1

   Heat oil in large skillet.

2. 2

   Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain.

3. 3

   Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.

4. 4

   Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.