Old-Fashioned Sour Cream Pound Cake

• water↗1 cup
• water↗1 cup

Step-by-step instructions

1. 1

   ©.

2. 2

   Old-fashioned Sour Cream Pound Cake.

3. 3

   Ingredients.

4. 4

   3 cups sugar.

5. 5

   1 cup butter.

6. 6

   6 eggs, separated.

7. 7

   2 teaspoons vanilla.

8. 8

   1 tablespoon fresh lemon juice.

9. 9

   1 cup sour cream.

10. 10

    3 cups all-purpose flour, sift before measuring.

11. 11

    1/4 teaspoon baking soda.

12. 12

    1/4 teaspoon salt.

13. 13

    Instructions.

14. 14

    Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.

15. 15

    Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.

16. 16

    Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.