found this recipe in an very old cookbook..have not tried it yet..but is sounds intriguing
Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
Remove from heat, cool, fold in 1 cup whipped topping.
Refrigerate mixture while preparing remainder of pie.
In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
Fold in remaining cool whip, spoon into pie shell.
Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
Refrigerate 4 hours.
Drizzle with chocolate syrup before serving.
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