Old Bay Crab and Spinach Dip

• cream cheese↗8 ounces

  softened

• sour cream↗1⁄4 cup
• Old Bay Seasoning2 - 2 1⁄2 teaspoons
• onion powder↗1⁄2 teaspoon
• fresh cracked black pepper↗1⁄4 teaspoon
• chopped fresh spinach, hard stem removed3 -4 ounces
• imitation crabmeat, cubed small8 ounces
• extra-sharp cheddar cheese, cubed small↗3 ounces

Step-by-step instructions

1. 1

   Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in a bowl until well blended (Tip: try using lesser amount of the Old Bay Seasoning until your desired preference is reached).

2. 2

   Mix in the spinach. (Tip: Once I blended the spinach in a food processor to speed up the time but I did not like how it turned out this way. I recommend taking the few minutes to chop it by hand into about 1/4 inch pieces.).

3. 3

   Mix in the crab and cheddar cheese. (I like Cabot or McAdam cheeses).

4. 4

   Serve with crackers or chips.