Ohhhhh so Good Monkey Bread Muffins

Per serving

257.4kcal
2.6гProteins
12.8гFats
33.9гCarbs

I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

Ingredients

12 serv.
  • jumbo flakey biscuit dough1 package

    (16 ounce)

  • packed brown sugar1⁄2 cup
  • instant butterscotch pudding mix1 package

    (3 1/2 ounce)

  • granulated sugar1⁄2 cup
  • ground cinnamon1 teaspoon
  • butter1⁄2 cup

    melted

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees and grease and prepare muffin tin.

  2. 2

    Separate tube of dough into 8 biscuits. Cut each into quarters.

  3. 3

    In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.

  4. 4

    Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.

  5. 5

    Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.

  6. 6

    Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.

  7. 7

    Serve warm.

Source: food.com
Original recipe

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