Nutty caramel & choc sundaes

• dark chocolate↗100g g

  broken into chunks

• milk↗200ml ml
• 300g/11oz caramel

  (we used Carnation)

• crunchy peanut butter↗85g g
• crunchy biscuits4 4

  crumbled into chunks (we used Fox's butter crinkle crunch biscuits)

• salted roasted peanut↗50g g

  chopped

• 6 big scoops vanilla ice cream
• 6 big scoops chocolate ice cream

Step-by-step instructions

1. 1

   Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.

2. 2

   Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.