Nutty Boozy Chocolate Surprise

Per serving

889.8kcal
17.5гProteins
86.1гFats
48.2гCarbs

A chocolate dome covers ice cream and hazelnuts. Melt it with more chocolate and then enjoy.

Ingredients

2 serv.
  • Chocolate Dome
  • dark chocolate1 cup
  • balloons2 -4
  • Chocolate Syrup
  • heavy cream1⁄2 cup
  • dark chocolate1⁄2 cup
  • hazelnut chocolate spread1⁄4 cup
  • hazelnut-flavored liqueur2 teaspoons
  • hazelnut chocolate candies2 -4
  • hazelnuts2 tablespoons
  • vanilla ice cream2 -4

Step-by-step instructions

  1. 1

    TO MAKE CHOCOLATE DOME.

  2. 2

    Melt chocolate in a double-boiler.

  3. 3

    Rinse a balloon clean.

  4. 4

    Inflate the balloon.

  5. 5

    Dip the ballon into a bowl of chocolate.

  6. 6

    Set balloon in a small cup, place in frig, and allow the chocolate to harden.

  7. 7

    Carefully cut the exposed balloon, deflate and remove.

  8. 8

    TO MAKE CHOCOLATE SYRUP.

  9. 9

    Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.

  10. 10

    Place crushed hazelnuts on a plate.

  11. 11

    Add a scoop of vanilla ice cream on top.

  12. 12

    Cut hazelnut candy in half and set next to ice cream.

  13. 13

    Place dome over.

  14. 14

    Pour warm/hot chocolate syrup over the dome.

Source: food.com
Original recipe

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