Nuts and Bolts

• oil1⁄4 cup
• Worcestershire sauce↗1 1⁄2 - 2 tablespoons
• dutch curry & rice flavoured soup mix↗1

  (40 g) packet

• cayenne pepper↗1⁄4 teaspoon
• mixed nuts2 cups
• Nutri-Grain cereal1⁄2 cup

Step-by-step instructions

1. 1

   Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.

2. 2

   Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.

3. 3

   Serve immediately or store in an airtight container.