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Nut Wine

Per serving

129.6kcal
0.5гProteins
2.2гFats
28.2гCarbs
Prep: 132495 minCook: 132480 min
FrenchBeverageHardАлкогольний Напій#Beverage

From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th

Ingredients

36 serv.
  • walnuts, shelled and chopped↗30

    30

  • liter Everclear alcohol (180 proof)↗1 liter

    1

  • kg sugar↗1 kg

    1

Step-by-step instructions

  1. 1

    Make a mixture of the nuts and alcohol and have it sit for 3 months.

  2. 2

    Filter out the nuts.

  3. 3

    Add the sugar.

  4. 4

    Let mixture settle for another 2 to 3 days.

Source: food.com
Original recipe ↗

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