Not Your Grandma's Banana Pudding

• bananas, sliced↗4 -5
• Pepperidge Farm Chessmen Cookie (4-5 packages)
• Jello Instant Vanilla Pudding Mix↗1 box

  (5 ounce)

• jello French vanilla instant pudding1 box

  (3 1/2 ounce)

• jello banana instant pudding↗1 box

  (3 1/2 ounce)

• cream cheese (room tempeture)↗8 ounces
• eagle brand sweetened condensed milk↗14 ounces
• large Cool Whip1 container

  (16 ounce)

• Cool Whip1 can

  (12 ounce)

• lemon juice↗

Step-by-step instructions

1. 1

   Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.

2. 2

   Let pudding chill in the refrigerator for 15-20 minutes.

3. 3

   Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.

4. 4

   Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.

5. 5

   Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.

6. 6

   Use a 13x9 pan.

7. 7

   Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.

8. 8

   Top with extra cookies and design with Cool Whip can.

9. 9

   Refrigerate approximately 1.5 hours.