No Cook Mints
I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.
Ingredients
10 serv.Step-by-step instructions
- 1
Combine margarine, corn sryup, flavoring and salt in large bowl.
- 2
Add sugar, mix well with hands until smooth.
- 3
Tint with food coloring as desired; store in cool palce.
Source: food.com
Original recipe ↗
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