This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine.

Ingredients

fresh cranberries↗1 cup
kumquats3
or 1/4 cup chopped orange
sugar↗1⁄4 cup
crystallized ginger↗1 tablespoon
finely chopped

Step-by-step instructions

1
Place all the ingredients in a blender or food processor.
2
Using"Pulse" process until all the ingredients are finely chopped Place in the fridge for a minimum of 2 hours.

Source: food.com

Original recipe ↗

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