NO-Cook CHOCOLATE ECLAIR Squares

• honey graham cracker squares↗45

  11 ounces

• milk↗3 1⁄2 cups
• instant vanilla pudding2

  3 1/2 ounce boxes

• Cool Whip, thawed1

  8 ounce container

• prepared chocolate frosting↗1

Step-by-step instructions

1. 1

   Grease a 9 x 13 inch pan.

2. 2

   Arrange 15 graham cracker squares evenly in pan.

3. 3

   In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).

4. 4

   Let pudding stand for 5 minutes or so.

5. 5

   Fold Cool Whip into pudding and spread half of mixture over graham crackers.

6. 6

   Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.

7. 7

   Refrigerate at least 6 hours or overnight.

8. 8

   Carefully spread frosting over top.

9. 9

   Cut into squares and serve.

10. 10

    Store leftovers in refrigerator.